The assignment is an interdisciplinary project.
The main focus is on getting some knowledge about Native American cuisine, making a typical dish and presenting it afterwards.
Students practise and improve reading, writing, speaking, numeracy and ICT (Information and communications Technology) skills.
Foto: Martin Jacobs/NTB scanpix (Lisens: CC-by-nc-sa)
Students do research on Native American cuisine.
Then they choose a dish they will cook and present in class.
A recipe card and basic information about a dish should be filled in by each individual.
After a dish is cooked, tasted and presented in English each student can be assigned a mark by a team of teachers.
Criteria for assessment:
- each student prepares a dish and presents it.
-filled in forms are submitted and subsequently evaluated.
-a team of professionals evaluate the overall performance and assigns a final grade.
English class: PC, the Internet, pencil, pen
Restaurant and Food Processing class: ordinary tools and equipment for a school kitchen. Plus, there should be bought different ingredients for preparing dishes.